Professional Barista Skills: From Beans to Beverage

Become a Confident, Skilled Barista

This hands-on course is designed for aspiring baristas, café staff, and coffee enthusiasts who want to master both the art and science of crafting the perfect cup. You’ll gain practical experience in a real café-style environment, learning how to operate professional equipment, maintain high service standards, and work with speed, precision, and presentation.

What You’ll Learn

Espresso Fundamentals

• Grind adjustment, dosing, tamping, extraction, and espresso calibration
• Understanding espresso profiles and consistency

Milk Steaming & Latte Art

• Proper milk texturing techniques
• Create basic latte art patterns such as hearts and tulips

Manual Brewing Techniques

• Precision brewing using V60, AeroPress, and French Press

Café Beverage Preparation

• Preparation of popular café drinks including smoothies, lemonades, and milkshakes

Machine Maintenance

• Daily cleaning routines
• Basic troubleshooting and espresso machine calibration

Customer Service & Café Workflow

• Professional customer service etiquette
• Efficient workflow and time management in a busy café environment

Why Take This Course?

Whether you’re pursuing a career in coffee or planning to open your own café, this comprehensive program offers an immersive experience in modern café operations. You’ll build confidence not only in your technical skills but also in your ability to perform under pressure and create memorable customer experiences.

Flexible Payment Plan

• First Installment: Ksh. 10,000 – Due upon registration
• Second Installment: Ksh. 25,000 – Before final assessment
• Third Installment: Ksh. 10,000 – Also before final assessment

This modern barista training program is your gateway into the dynamic and rewarding world of specialty coffee.